As commercial space exploration grabs headlines, many of us are left wondering why space exploration matters. Shouldn’t we worry about saving earth from the ravages of climate change before we inhabit another planet?
To address part of that question, we are kicking off with an insightful discussion between two incredible female entrepreneurs — Tiffany Vora and Shahreen Reza — about how and why food in space is relevant to all of us.
A breakthrough stunned world-leading scientists at the close of 2020.
“This will change medicine. It will change research. It will change bioengineering. It will change everything.”
“But when I first saw these results, I nearly fell off my chair.”
“…a once in a generation advance.”
“I was beginning to think it would not get solved in my lifetime.”
“It has occurred decades before many people in the field would have predicted.”
25,000 people from 197 countries attended the just-concluded UN Climate Change Conference of the Parties (COP26) in Glasgow. Heads of state, Nobel laureates, and celebrities made solemn pronouncements. Corporate leaders touted green commitments. All urged the world to achieve net-zero carbon emissions by 2050.
AI personal identification schemes are more and more capable of discerning who we are, and how we are. Recent research shows how our children’s virtual reality (VR) gaming systems can name users’ identities just by measuring how they move their heads, arms, and hands. In at least one notable case, the VR system supplier’s Privacy Policy grants a long list of rights to use and distribute those patterns.
