As commercial space exploration grabs headlines, many of us are left wondering why space exploration matters. Shouldn’t we worry about saving earth from the ravages of climate change before we inhabit another planet?
To address part of that question, we are kicking off with an insightful discussion between two incredible female entrepreneurs — Tiffany Vora and Shahreen Reza — about how and why food in space is relevant to all of us.
Life, the universe and everything.
Both raconteurs, Divya and David cover a wide range of topics that coalesce around the concept that one is not well unless the world is well.
25,000 people from 197 countries attended the just-concluded UN Climate Change Conference of the Parties (COP26) in Glasgow. Heads of state, Nobel laureates, and celebrities made solemn pronouncements. Corporate leaders touted green commitments. All urged the world to achieve net-zero carbon emissions by 2050.
With all the time that companies invest in strategic planning, it’s surprising how little true strategy emerges. We see financial plans and near-term tactics, but few firms position themselves more than one or two chess moves ahead. Then unexpected waves of change submerge plans and upend the competitive order.
