As commercial space exploration grabs headlines, many of us are left wondering why space exploration matters. Shouldn’t we worry about saving earth from the ravages of climate change before we inhabit another planet?
To address part of that question, we are kicking off with an insightful discussion between two incredible female entrepreneurs — Tiffany Vora and Shahreen Reza — about how and why food in space is relevant to all of us.
Star Trek legend and blockchain advocate, William Shatner, made and sold a non-fungible token (NFT) of an X-Ray of his teeth. The entrepreneur known as MetaKovan paid $69.3million to the digital artist known as Beeple for an NFT of “Everydays The First 5000 Days.” The price confounded many because anyone can view and copy it for free.
With all the time that companies invest in strategic planning, it’s surprising how little true strategy emerges. We see financial plans and near-term tactics, but few firms position themselves more than one or two chess moves ahead. Then unexpected waves of change submerge plans and upend the competitive order.
On the high seas, 64% of ship sinkings are due to a single phenomenon. They’re not caused by mechanical defects, nor crew error, but by “rogue waves.” These monsters, which can tower over 100 feet tall, form under certain nautical conditions and when large waves combine to magnify their strength. They can swamp even large container vessels, although prepared captains know when the seas are ripe for the danger.
