Shahreen Reza

Shahreen Reza is the CEO and Co-Founder of Astreas, a food innovation company redefining the multi-sensory pleasure of food in space. Her first start-up, PurifAid, was a cleantech water company that used the byproduct of Scotch Whisky to decontaminate industrially polluted water in Europe and took the technology to the villages of Bangladesh to tackle the arsenic water crisis. She then worked as Deputy Head of Global Business and Intelligence Specialist for Palantir Technologies.

Related Speakers:

Patrick Halford

Augmented & Virtual Reality (AR/VR), Disruptive Innovation, Entrepreneurship, Exponential Business Models, Exponential Thinking, Smart Cities

Yuri van Geest

Exponential Organizations, Future of Food, Future of Work, Leadership, Quantum Technologies, Spiritual Transformation, Strategy, Wellness

David Hunt

Agriculture, Artificial Intelligence (AI), Entrepreneurship, Exponential Thinking, Future of Food, Machine Learning (ML), Sustainability Goals

Jamie Metzl

Digital Biology, Disruptive Innovation, Economics, Ethics, Future Forecasting, Governance / Policy, Health & Medicine, Human Longevity, Resilience, Sustainability Goals, Wellness

Raymond McCauley

Biotech, Digital Biology, Ethics, Future of Food, Health & Medicine, Human Longevity, Sustainability Goals

Paul D Roberts

Abundance, Convergence, Disruptive Innovation, Exponential Organizations, Exponential Thinking, Facilitator, Future of Food

Mic Mann

Entrepreneurship, Exponential Thinking, Facilitator

Barry O’Reilly

Culture, Disruptive Innovation, Entrepreneurship, Exponential Business Models, Exponential Organizations, Leadership

Scroll to Top