As commercial space exploration grabs headlines, many of us are left wondering why space exploration matters. Shouldn’t we worry about saving earth from the ravages of climate change before we inhabit another planet?
To address part of that question, we are kicking off with an insightful discussion between two incredible female entrepreneurs — Tiffany Vora and Shahreen Reza — about how and why food in space is relevant to all of us.
R&D is accelerating in the vital field of brain-machine interfaces (BMI). Elon Musk recently disclosed in a Clubhouse interview that at Neuralink, his BMI venture, a monkey is playing video games via neural implants. He also made some signature provocative projections like his ultimate goal of connecting brains with a powerful AI. “The future of the world will be controlled by the combined will of the people of the earth.” He said, “That might be the most important thing that a device like this achieves.”
What will be the fastest-growing jobs in ten years? That’s hard to say, which is a great concern for students choosing fields of study, parents anxious for them to have jobs upon graduation, and professionals planning their next career phase.
Most stories about cultured meat or vegetable-based meat substitutes emphasize the profound environmental and health benefits. Those benefits are vital and true, but I want to focus on whether lab-made meat can compete as a business.
