As commercial space exploration grabs headlines, many of us are left wondering why space exploration matters. Shouldn’t we worry about saving earth from the ravages of climate change before we inhabit another planet?
To address part of that question, we are kicking off with an insightful discussion between two incredible female entrepreneurs — Tiffany Vora and Shahreen Reza — about how and why food in space is relevant to all of us.
25,000 people from 197 countries attended the just-concluded UN Climate Change Conference of the Parties (COP26) in Glasgow. Heads of state, Nobel laureates, and celebrities made solemn pronouncements. Corporate leaders touted green commitments. All urged the world to achieve net-zero carbon emissions by 2050.
It’s all because of our culture! you’ve heard it over and over again. You’ve probably even said it. People fret about their companies’ struggle to position themselves for the future, and they lay the blame on their culture.
Star Trek legend and blockchain advocate, William Shatner, made and sold a non-fungible token (NFT) of an X-Ray of his teeth. The entrepreneur known as MetaKovan paid $69.3million to the digital artist known as Beeple for an NFT of “Everydays The First 5000 Days.” The price confounded many because anyone can view and copy it for free.
