As commercial space exploration grabs headlines, many of us are left wondering why space exploration matters. Shouldn’t we worry about saving earth from the ravages of climate change before we inhabit another planet?
To address part of that question, we are kicking off with an insightful discussion between two incredible female entrepreneurs — Tiffany Vora and Shahreen Reza — about how and why food in space is relevant to all of us.
Life, the universe and everything.
Both raconteurs, Divya and David cover a wide range of topics that coalesce around the concept that one is not well unless the world is well.
World energy consumption is projected to grow by 50% in just 30 years. At the same time, civilization must reach net-zero carbon emissions lest tens of millions of people face displacement and impoverishment from heatwaves, drought, flooding, and pestilence. UN Secretary-General, Antonio Guterres told the Finance in Common Summit last November, “Science is clear: if we fail to meet these goals, the disruption to economies, societies and people caused by COVID-19 will pale in comparison to what the climate crisis holds in store.” Nuclear power, with no carbon emissions, may be a solution for our rapidly industrializing world.
