As commercial space exploration grabs headlines, many of us are left wondering why space exploration matters. Shouldn’t we worry about saving earth from the ravages of climate change before we inhabit another planet?
To address part of that question, we are kicking off with an insightful discussion between two incredible female entrepreneurs — Tiffany Vora and Shahreen Reza — about how and why food in space is relevant to all of us.
25,000 people from 197 countries attended the just-concluded UN Climate Change Conference of the Parties (COP26) in Glasgow. Heads of state, Nobel laureates, and celebrities made solemn pronouncements. Corporate leaders touted green commitments. All urged the world to achieve net-zero carbon emissions by 2050.
When engaging in career planning, many of us end up unintentionally focusing exclusively on optimistic scenarios: “I want to do X, so I’ll do A, B, and C to make it happen.” Of course, there’s nothing wrong with a bit of healthy optimism. But to ensure your plans are robust, you also need to identify and mitigate the potential risks that could threaten your vision for the future — and nothing has shown the importance of planning for risk more clearly than the current pandemic.
In 2020, wildfires scorched 45 million acres (18 million hectares) in Australia, and fifty-eight thousand wildfires burned 10.27 million acres (4.16 million hectares) in the United States. California suffered an estimated $100B total economic cost from wildfires in a single year. Beyond numbers, people who faced incinerated homes and apocalyptic orange skies endure a lasting emotional impact.
